Organic Oat groats, or organic oat kernels, are the inside of the oat seed. Perfect for grinding, to produce fresh full-flavoured oat flour for baking or general cooking recipes. Lovely in bread, muffins and pancakes. If you have a flaker, they make the freshest fluffiest rolled oats
These biodynamic oats have been grown in the Wimmera region of Western Victoria, by Stephen and Tania Walter of Burrum Biodynamics. The Walters place their focus on soil health by applying biodynamic preparations to activate the soil microbiology. Soil fertility is also improved with multi species cover crops, use minimum/correct tillage techniques and grow food without using chemicals nor water soluble fertilisers.
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
packed in a facility that stores and packs products that contain Nuts and Soy
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