Grown in the Wimmera region of Western Victoria by Stephen and Tania Walter of Burrum Biodynamics. The Walters place their focus on soil health by applying biodynamic preparations to activate the soil microbiology. Soil fertility is also improved with multi species cover crops, use minimum/correct tillage techniques and grow food without using chemicals nor water soluble fertilisers.
After harvest, the oats are sent to Blue Lake Milling, in Bordertown South Australia, before being sent to Sovereign Foods.
What makes these oats so quick? Well, they aren't your run of the mill oats, they are a little smaller. They are the bits that are fall through the final screen during sorting at Blue Lake Milling when they are processing Burrum's oats for us. Especially for those that want a super quick, creamy porridge in the morning, these are for you. Also great for baby food, as it makes for a very smooth porridge. Beyond this, you should also try adding it to your favourite bread recipe, SOOO GOOD!
Certification: Demeter #729
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy
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