Unlike a lot of organic rolled oats in Australia, these were not grown in Finland, but by our very own friends Stephen and Tania Walter at Burrum Biodynamics, and they make for the fluffiest, freshest oats you have tasted.
Grown in the Wimmera region of Western Victoria, the Walters place their focus on soil health by applying biodynamic preparations to activate the soil microbiology. Soil fertility is also improved with multi species cover crops, use minimum/correct tillage techniques and grow food without using chemicals nor water soluble fertilisers.
After harvest (November/December), the oats are cleaned on farm and then sent to Blue Lake Milling in Bordertown, South Australia for processing before being sent to Sovereign Foods.
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy
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