These oats have been grown in the Wimmera region of Western Victoria, by Stephen and Tania Walter of Burrum Biodynamics. The Walters place their focus on soil health by applying biodynamic preparations to activate the soil microbiology. Soil fertility is also improved with multi species cover crops, use minimum/correct tillage techniques and grow food without using chemicals nor water soluble fertilisers.
Oat groats (or kernels) are the inside of the oat seed. Perfect for grinding, to produce fresh full-flavoured oat flour for baking or general cooking recipes. Lovely in bread, muffins and pancakes. If you have a flaker, they make the freshest fluffiest rolled oats
Certification: Demeter #729
Product packed by the producer in poly bag.
Product contains Gluten