White Sorghum is a genus of flowering plants in the grass family. A native to Africa, it is growing in popularity in Australia especially amongst gluten-free and paleo advocates. The whole grain kernel can be used as a gluten free side dish or ground into a nutritious gluten free flour.
Traditionally this flour has been used as a cereal to create pancakes, porridges, beer and flatbreads throughout different cultures, such as jowar roti in India.
Our Sorghum is sent to us by Neil and Kym Sullivan at Sul Organics in Linthorpe QLD.
Traditionally this flour has been used as a cereal to create pancakes, porridges, beer and flatbreads throughout different cultures, such as jowar roti in India.
Our Sorghum is sent to us by Neil and Kym Sullivan at Sul Organics in Linthorpe QLD.
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product packed in a facility using equipment Shared with products that contain Nuts, Soy and Gluten
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