ustralian grown organic quinoa from the Damen family at Kindred, Tasmania. Naturally gluten-free with a mild nutty flavour, rich in protein, fibre and essential nutrients, this quinoa is a versatile grain for everyday cooking and baking. 

Why is this Quinoa so Special?

• 100 per cent Australian grown and certified organic

• Grown, stored, cleaned and packed on the Damen family farm in Kindred, Tasmania

• Naturally gluten-free and high in protein and dietary fibre

• Mild nutty flavour with a light, fluffy texture when cooked

• Suitable for salads, sides, breakfasts, or baking

Kindred Organics was the first commercial organic quinoa grower in Australia. Their focus on certified organic practices and full on-farm handling means you know where your quinoa comes from at every step. 

What is Quinoa?

Quinoa is a grain-like seed (pseudocereal) from the amaranth family that has become popular for its balanced nutrition and culinary flexibility. It cooks to a fluffy texture that absorbs flavours well and fits into many recipes, from warm grain bowls to cold salads and grain-based sides. 

This product is grown on the Damen family’s certified organic farm in North-West Tasmania. The seed is cleaned, stored and packed on-farm under Australian organic standards to give you a traceable, low food-miles grain. 

How Do You Cook Quinoa?

1. Rinse the quinoa under cold running water to remove any surface dust or residue. Quinoa has a natural coating of Saponin that is quite bitter and needs to be removed before cooking. Try and get your water as clear as you can 2-3 rinses is not excessive

2. Combine one cup of quinoa with about 1 1/4 cups of liquid in a pot.

3. Bring to the boil, simmer for 5 minutes and leave until the liquid is absorbed. Should take about 15 minutes

4. Remove from heat and let sit briefly before fluffing with a fork.

Cooked quinoa can be served warm with vegetables, folded into salads, stirred into soups, or used in baking and grain mixes. Our favourite is our brown rice and quinoa balls

Culinary Uses

• Serve as a base for grain bowls or pilafs

• Mix into salads for texture and nutrition

• Use instead of rice with stir-fries or mains

• Stir into breakfast porridge or grain breakfasts

• Bake into savoury loaves or veggie burgers

FAQs

Is this quinoa certified organic?

Yes. It is certified organic and grown certified organic farm in Tasmania. 

Is quinoa gluten-free?

Quinoa is naturally gluten-free, making it suitable for gluten-free diets. However, it is grown on a farm that also grows spelt and oats and packed in a facility that packs gluten nut and soy products

Do I need to soak Quinoa before cooking?

No, it can actually be detrimental. If it hasn't been rinsed enough quinoa can soak in the flavour of the saponin from the outside of the grain and be almost unbearably bitter. It can also make it soggy when cooking. The only time to soak quinoa is if you are making rejuvelac, a fermented drink. 

Do I need to rinse the quinoa before cooking?

Yes. Rinse under cold water before cooking to wash away any surface residue of saponin. Try and get your water as clear as you can 2-3 rinses is not excessive 

What does quinoa taste like?

Cooked quinoa has a mild, nutty flavour and a light, fluffy texture that makes it adaptable to many dishes. 

Where is this quinoa grown?

It is grown on the Damen family farm in Kindred, on the north-west coast of Tasmania.