This stoneground bakers flour is a wonderful easy option for your bread. It's nice and strong (over 12% protein) and has has around 45% of its bran for fibre and flavour.
Made from Stoneground organic whole wheat grains, then lightly sifted to leave a beautiful bakers flour that is a great addition to any bakers pantry.
Provided to us by the fine crew at the Wholegrain Milling Company in Gunnedah NSW
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy
Makes a great sourdough loaf. It had great oven spring & great crumb. Next time I pick some up I’m happy to give away some starter fed on the organic flour.