Our most popular organic bread flour. This organic unbleached bakers flour has been roller milled and pushed through a fine mesh removing all of the bran while the germ and endosperm are retained ensuring a very strong flour. This gives us a super fine flour which would be the Australian equivalent to 00 grade flour.
A fantastic soft fine bread flour is fantastic on its own in your favourite bread recipe, whether it is flatbreads, yeasted breads or sourdough loaf. It is also great in pizza bases, pastries or pastas.
However, where this flour really excels is as a base flour to add strength to some of the alternative flours that don't quite have as much gluten. Use around 60-70% of the roller milled bakers flour with 30-40% of the whole flour of your choice, and see amazing results.
This flour was skilfully milled by the crew at Wholegrain Milling in Gunnedah NSW.
Product packed by the producer in a multi-walled paper bag.
Product contains Gluten
Weight:
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Customer Reviews
Excellent product as usual.
The first time I've tried this flour and it came recommend by someone on social media. What a great product it is. Superior quality in every way. The dough was the best to work with that I've ever made and the finished result was outstanding. So pleased I made the switch.
Have tried lots, but this is by far my favourite base flour for bread/sourdough making - I also use your Heritage Whole Wheat, Khourisan, Spelt and Light Rye.
Great quality, freshness and speedy service. Thanks to Thir and the team 😊👍
