This stoneground bakers flour is a wonderful easy option for your bread. It's nice and strong (over 12% protein) and has has around 45% of its bran for fibre and flavour.

Made from Stoneground organic whole wheat grains, then lightly sifted to leave a beautiful bakers flour that is a great addition to any bakers pantry.

Provided to us by the fine crew at the Wholegrain Milling Company in Gunnedah NSW

Certification: ACO# 214P