This Organic Unbleached Bakers Flour is made from roller milling fresh organic wheat and pushing it through a fine mesh removing most of the bran while the germ and endosperm are retained ensuring a very strong flour.
While it is fantastic on its own in bread, pizza bases, pastries or pastas. Where it really excels, is as a base flour in bread as it add strength to some of the alternative flours that don't quite have as much protein. Use around 60-70% of the roller
milled bakers flour with 30-40% of the whole flour of your choice, and see amazing results.
This flour was skilfully roller milled by the crew at Wholegrain Milling in Gunnedah NSW.
Certification: ACO# 214P
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy