Our most popular organic bread flour. This organic unbleached bakers flour has been roller milled and pushed through a fine mesh removing all of the bran while the germ and endosperm are retained ensuring a very strong flour. This gives us a super fine flour which would be the Australian equivalent to 00 grade flour.
A fantastic soft fine bread flour is fantastic on its own in your favourite bread recipe, whether it is flatbreads, yeasted breads or sourdough loaf. It is also great in pizza bases, pastries or pastas.
However, where this flour really excels is as a base flour to add strength to some of the alternative flours that don't quite have as much gluten. Use around 60-70% of the roller milled bakers flour with 30-40% of the whole flour of your choice, and see amazing results.
This flour was skilfully milled by the crew at Wholegrain Milling in Gunnedah NSW.
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy
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