An early relative to wheat, spelt is an ancient grain that has a delightful nutty taste and aroma.
This spelt flour has stoneground whole from Australian grown, organic spelt grain and then lightly sifted to remove the least amount of bran to produce a hearty, full flavoured whole spelt flour, great for bread and pasta.
Produced by the Wholegrain Milling Co in Gunnedah, NSW.
Certification: ACO#214P
Product packed by the producer in a multi-walled paper bag.
Product contains Gluten
Weight:
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