This stoneground organic white spelt flour is milled in Gunnedah, NSW by Wholegrain Milling Co., using certified organic spelt grain sourced from Australian growers. The spelt is slowly milled on traditional stone mills, which retain more of the grain’s flavour, oils, and nutrients compared to conventional roller milling.

While the bran is mostly removed through light sifting, a fine bran texture remains—giving this flour a creamy colour and gentle wholegrain character. The result is a soft, fragrant flour that’s easy to work with and full of natural goodness.

With a minimum protein content of 12%, this flour performs well in artisan sourdough, yeasted loaves, cakes, and biscuits—offering excellent structure without being overly dense.

Why we love it:

• Certified organic Australian spelt

• Stoneground for superior flavour and nutrient retention

• Lightly sifted, retaining fine bran and creamy colour

• Distinctive spelt flavour with improved digestibility

• Suitable for artisan bread, muffins, cookies, and more
  

• Milled in Gunnedah, NSW by Wholegrain Milling Co.

About the Mill:

Wholegrain Milling Co. has been producing premium organic flours in Gunnedah, NSW since 1978. They work with regenerative grain growers across Australia and use both stone and roller mills to offer flours with flavour, nutrition, and consistency. Learn more about their process here.

FAQs

What’s the difference between this and roller milled white spelt flour?

This flour is stoneground, which means the grain is milled slowly at lower temperatures. This helps retain more of the natural oils and nutrients, resulting in a flour with richer flavour and a soft bran texture.

Is this flour wholemeal?

No—this is a white spelt flour that has been stoneground and lightly sifted to remove most of the bran. It retains some fine bran, making it more nutritious than fully refined white flour but still easy to work with. If you are interested in the whole spelt flour, you can find that here.

What does it taste like?

It has a light cereal flavour with a subtle nuttiness typical of spelt. Ideal for both savoury and sweet baking. Not as much flavour as the whole spelt, but more flavour and texture than the roller milled spelt.

Does it contain gluten?

Yes—spelt is an ancient wheat variety and does contain gluten. Some people find it more digestible than modern wheats, but it is not suitable for coeliacs. For more information on the complexity of gluten, check out our blog post on gluten.

How should I store it?

Store in a cool, dry place in a sealed container. Refrigerate or freeze for longer-term storage or in warm climates. We have a blog post on managing pantry pests in Australia. If you are interested in knowing more, you can check it out here.