An early relative to wheat, spelt is an ancient grain that has a delightful nutty taste and aroma. This spelt flour has had the bran removed and milled with stainless steel rollers to produce a lighter style flour, which is great for bread, pasta, or biscuits.
Produced by the Wholegrain Milling Co in Gunnedah, NSW.
Certification: ACO#214P
Product packed by the producer in a multi-walled paper bag.
Product contains Gluten
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