This organic white spelt flour is carefully roller milled by Wholegrain Milling Co. in Gunnedah, NSW, using Australian-grown certified organic spelt grain. The flour is finely sifted to remove all the bran, resulting in a clean white flour with a light spelt flavour and silky soft texture.

Spelt is one of the oldest cultivated grains, known for its digestibility and nutty taste. Though it contains gluten, the structure is different to modern wheat varieties, and some people find it easier to digest. This white spelt flour is a favourite among artisan bakers for its mild flavour, reliable performance, and light crumb.

With a protein content around 12%, this flour performs beautifully in breads, cakes, muffins, cookies, and enriched doughs. It’s a great alternative to traditional wheat flours, offering both nutrition and a point of difference in flavour.

Why we love it:

• Certified organic spelt flour, grown and milled in Australia

• Fine texture and mild, slightly nutty flavour

• Roller milled and sifted for a soft white finish

• Excellent in sourdough, quick breads, and sweet baking
  

• Milled in NSW by Wholegrain Milling Co.

About the Mill:

Wholegrain Milling Co., based in Gunnedah NSW, has been working with organic Australian growers since 1978. Their flours are milled using a combination of traditional and modern techniques, producing reliable, flavourful flours for home and professional bakers alike. Learn more here.

FAQs

Is spelt flour gluten-free?

No. Spelt is an ancient wheat variety and does contain gluten, though some people find it easier to digest than modern wheat. To understand more about the complex nature of gluten, head over to our blog post where we explain it in a little more detail.

How is this different from whole spelt flour?

There are a few differences. This flour has been roller milled, and then extra sifted to remove the bran, making it lighter in colour and flavour as well as being softer in texture. Whole spelt flour includes the bran and has a nuttier, denser result. To understand a little about the milling process, you can have a look at our blog post about flour.

What do I use it for?

It’s a bit of an excellent all rounder this one. It is great for sourdough, sweet loaves, muffins, cakes, and pastries. You can use it as a one-to-one substitute for white wheat flour in most recipes.

Is this flour organic?

Yes—it’s made from certified organic Australian spelt and milled without GMOs, synthetic chemicals or additives.

How should I store it?

Store in a cool, dry place away from moisture and pests. For long-term storage, refrigeration or freezing is recommended. If you would like to know more about managing pests, you can check out our post here