Made from blanched almonds (no skin), almonds flour is lighter in both colour and texture when compared to almond meal. Almond meal and almond flour can typically be used interchangeably in slices and biscuits and they are great gluten-free alternatives to traditional flours. But for recipes where a more cake-like consistency and less pronounced almond flavor is desired, almond flour is definitely the way to go because of its lighter texture, colour, and relatively neutral flavor.

This almond flour is made from Almonds that have been grown, picked and processed by the Casaretto family on their family farm in Taylorville South Australia, Casarosa Almonds produce the freshest almonds in Australia.