Almond meal is used in pastry and confectionery, in biscuits like Macaroons, in cake and pie filling, and is one of the two main ingredients of marzipan and almond paste. In France, almond meal is an important ingredient in frangipane, the filling of traditional galette des Rois cake and Almond Croissants
Almond meal has recently become important in baking items for those on low-carbohydrate diets. It adds moistness and a rich nutty taste to baked goods.
Grown, picked and processed by the Casaretto family on their family farm in Taylorville South Australia, Casarosa Almonds produce the freshest almonds in Australia.
Product repacked by Sovereign Foods in compostable bags with a biodegradable liner
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains nuts and packed in a facility that stores and packs products that contain Gluten and Soy
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