For those after a light, fluffy buckwheat flour perfect for those delicate crepes. This white chemical free buckwheat flour is milled by Buckwheat Enterprises in Parkes, New South Wales from only their Australian grown Chemical Free buckwheat kernels. It has all the protein of our grey buckwheat flour, without less earthiness and weight. 

Every crop is tested at harvest for chemical residue. The buckwheat is freshly dehulled in the special gluten free facility at Bio-oz and then milled ensuring a mild sweet flavour, high nutrition and optimum baking qualities.

Buckwheat (Fagopyrum Esculentum) is an annual broadleaf summer crop. Buckwheat requires a cool wet growing season to produce high quality grain.

Buckwheat (not related to wheat) is gluten free, high in magnesium and has a balanced amino acid profile.  Buckwheat is also low GI, making it a very healthy alternative to commonly used gluten free flours such as rice flour, potato starch and tapioca starch. 

Buckwheat is botanically a fruit and requires careful harvesting, processing and storage to ensure purity, mild flavour, optimum nutrition and high baking quality. 

Ingredients: Buckwheat Kernels