Despite what it says on the bag, these oats are cut a little thicker than our creamy oats. They are more chewy and robust, resulting in a heartier, richer dish. However, they still retain that creamy and soothing quality of regular rolled oats, which means you can still enjoy that classic porridge taste you love, you just get a chewier spoonful with every bite. Making them ideal for a hearty porridge or adding to your ANZAC biscuits.

These oats come to us via Four Leaf Milling in Tarlee, South Australia.

Certification: ACO# 510P