This stoneground bakers flour is a wonderful easy option for making a great wholesome loaf of sourdough bread. It's nice and strong (over 12% protein) and has has around 45% of its bran for fibre and flavour.
Made from Stoneground organic whole wheat grains, then lightly sifted to leave a beautiful bakers flour that is a great addition to any bakers pantry.
Provided to us by the fine crew at the Wholegrain Milling Company in Gunnedah NSW
Certification: ACO# 214P
Made from Stoneground organic whole wheat grains, then lightly sifted to leave a beautiful bakers flour that is a great addition to any bakers pantry.
Provided to us by the fine crew at the Wholegrain Milling Company in Gunnedah NSW
Certification: ACO# 214P
Product packed by the producer in a multi-walled paper bag.
Product contains Gluten
Weight:
Dimensions: x x
Customer Reviews
Based on 2 reviews
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A
Love everything about this flour; the taste, texture, how well it rises. The loaf on the right is a blend of organic white and rye. The one on the left is cole’s 00 pizza flour plus some organic white. Both loaves were made from the same starter at the same time.
P
Great service, team and produce ... So delicious it's time to order again 😄