This is the flour to use when looking for an all purpose flour. The main difference between baker's flour and plain (all-purpose) flour is protein. Baker's flour has a higher protein; usually 11-13%. Where plain flour sits below 10% protein. The lower the protein the fluffier your cakes.
This plain flour comes in at 9% protein to give you fluffy cakes, soft chewy biscuits, or a wonderful short pie crust (for flakey pastry you should look at our roller milled bakers flour).
This plain flour was skilfully roller milled from Australian grown wheat by the folks at the Wholegrain Milling Company in Gunnedah, NSW.
Certification: ACO# 214P
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy