Finely milled from Australian Biodynamic brown rice grain by Four Leaf Milling in Tarlee, South Australia. Use as a base ingredient for an all purpose gluten free flour, or as a non stick dusting flour for bread making. Perfect for bread, cakes and biscuits, and excellent as a thickener which doesn’t lump, to add to sauces and sweet custard.
Certification: ACO510P
Certification: ACO510P
Product packed by the producer in a multi-walled paper bag.
Product packed in a facility using equipment Shared with products that contain Nuts, Soy and Gluten
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