Finely milled from Australian Biodynamic brown rice grain by Four Leaf Milling in Tarlee, South Australia. Use as a base ingredient for an all purpose gluten free flour, or as a non stick dusting flour for bread making. Perfect for bread, cakes and biscuits, and excellent as a thickener which doesn’t lump, to add to sauces and sweet custard.
Certification: ACO510P
Certification: ACO510P
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product packed in a facility using equipment Shared with products that contain Nuts, Soy and Gluten
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