Oat Flour is a delicious and healthy additive to your baking. An absorbent and light flour, it is great for spreading on your board when kneading a whole wheat loaf as it it helps to reduce sticking and doesn't incorporate to much into the dough.
To lighten your baked goods, try reducing your flour content by 25% and swapping it out with oat flour.
This flour is produced by Four Leaf Milling by steaming, rolling and processing the oat kernels before passing over a 0.4mm sieve to remove the bran.
Certification: ACO# 510P
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy