Made from blanched almonds (no skin), almonds flour is lighter in both colour and texture when compared to almond meal. Almond meal and almond flour can typically be used interchangeably in slices and biscuits and they are great gluten-free alternatives to traditional flours. But for recipes where a more cake-like consistency and less pronounced almond flavor is desired, almond flour is definitely the way to go because of its lighter texture, colour, and relatively neutral flavor.
This almond flour is made from Almonds that have been grown, picked and processed by the Casaretto family on their family farm in Taylorville South Australia, Casarosa Almonds produce the freshest almonds in Australia.
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains nuts and packed in a facility that stores and packs products that contain Gluten and Soy
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