A rich, tangy sauce made with organically grown figs from Rosnay’s orchard in Canowindra, NSW. This small-batch condiment brings together sun-ripened fig purée, citrus, wine, vinegar, and spice to create a versatile sauce that pairs beautifully with sweet or savoury dishes.

About the Producer

Rosnay Organics is a certified organic farm in the Lachlan Valley of New South Wales. The Statham family have been farming organically since 1997, cultivating figs, olives, and grapes using regenerative practices and solar-powered processing. Their fig sauce is handmade on the farm using fruit grown in their orchards and processed in their own facility.

Read more about Rosnay Organics →

Culinary Uses

• Drizzle over ice cream, yoghurt, or pancakes

• Glaze roast pork, chicken, or duck

• Add depth to cheese boards or grazing platters

• Stir through porridge, chia pudding or overnight oats

• Use in salad dressings, marinades, or sauces

Ingredients: Organic fig purée, organic raw sugar, organic wine, organic apple cider vinegar, lemon juice, cinnamon, clove

No artificial colours, flavours, or preservatives.

Why We Love It

• Certified organic

• Made on-farm using solar power

• No additives or thickeners

• Sweet, tangy, and naturally spiced

• Australian ingredients made on farm

Storage

Store in a cool, dry place. Refrigerate after opening and use within 3 months.

FAQs

What is the difference between fig sauce the same as fig preserve?

This is a pourable sauce rather than a spread. It has a smoother texture and less sugar than preserve. If you want something spreadable. Check out Rosnay's Fig Preserve.

Is the alcohol content a concern?

Organic wine is used in the cooking process for flavour, but the final product contains negligible alcohol.

Is this vegan-friendly?

Yes — the product contains no animal ingredients.

Do the all the figs used come from Rosnay’s own orchard?

Yes. All figs used are grown and processed on the farm.