A luscious preserve made from whole organic figs, hand-harvested and slowly simmered with organic raw sugar and lemon. Rosnay’s Fig Preserve is thick and spoonable, capturing the deep, caramel-like sweetness of sun-ripened figs.

Made in small batches on the Rosnay farm in Canowindra, NSW.

About the Producer

Rosnay is a certified organic family farm in the Lachlan Valley of NSW. The Statham family has been growing figs, olives, and grapes since 1997, using biodynamic regenerative farming methods and solar-powered production facilities. Each jar of fig preserve is handmade just metres from where the figs are grown and picked.

Learn more about Rosnay Organics →

Culinary Uses

• Spread on sourdough toast, scones, or crumpets

• Add to a cheese board—pairs beautifully with brie or blue

• Swirl through yoghurt or porridge

• Spoon onto ice cream, pancakes, or waffles

• Use as a glaze for meats or roast vegetables

Ingredients: Rosnay's Australian grown organic figs, organic raw sugar, organic apple cider vinegar, lemon juice, port, cinnamon, clove.

No added preservatives, pectin, or artificial thickeners. Just simple organic ingredients.

Why We Love It

• Certified organic

• Made with whole Australian grown organic figs

• Farm-made in small batches

• No additives or pectin

• Rich, complex flavour from tree-ripened fruit

Storage

Refrigerate after opening and consume within 3–4 weeks.

FAQs

Is this like a jam or a conserve?

It’s more of a thick preserve—chunky with soft fig pieces and a rich syrup.

Does it contain pectin?

No. This preserve is made with just figs, sugar, and lemon—no added pectin.

Is it suitable for cheese boards?

Yes—especially soft and blue cheeses. It also pairs well with roast pork or duck.

Where is it made?

At Rosnay Organics in Canowindra, NSW. Everything is grown and cooked on-farm.