Years and trial and error, perfect ripe figs, hand slicing the fruit and slow cooking with organic raw sugar, Rosnay wine, organic cinnamon and clove, and a dash lemon juice, results in the rich, dense preserve that is Rosnay Fig Preserve.

Dollop it onto buttered sourdough, or onto blue cheese. Put it on a grazing platter. Mix into natural yoghurt, ice cream or gelato, or try adding it to tarts, cakes and cookies as a natural sweetener. Wrap it inside some prosciutto and melt goats cheese over it. Smear it on ribs. Its so easy and versatile.

Ingredients: Rosnay figs, raw sugar, Apple Cider vinegar, lemon juice, port, cinnamon, clove.

Certification: Southern Cross SX-21127

To learn more about Rosnay, have a read about them here