White chickpeas are also known as "Kabuli" chickpeas as they are thought to come from Kabul, Afghanistan when it was first introduced to India and later to Africa. They are the one most commonly thought of when Australians think of Chickpeas.
Chickpeas can be sprouted or cooked and eaten cold in salads, or added to soups, stews or curries, made into hummus, or ground and shaped into balls and fried as falafel or cooked with rice or other foods.
Our Chickpeas are provided to us by Neil and Kym Sullivan from Sul Organics in Linthorpe QLD
Certification: SCX# 20143
Product packed by the producer in poly bag.
Grown and processed on a farm that also grows glutinous grain
Weight:
Dimensions: x x
