These chemical free black chia seeds are grown by the Salvetti family, third-generation farmers based in Tolga on the Atherton Tablelands in Far North Queensland. The Salvettis farm under the name Australian Superfoods NQ, with a focus on nutrient-dense wholefoods grown in rich volcanic soil, without synthetic inputs.

Chia (Salvia Hispanica) is part of the mint family and grows as an annual herb, reaching up to 1.75 metres tall. The chia plant produces beautiful purple and white flowers that eventually turn into the pods that hold the seeds.

Chia seeds have a subtle nutty flavour and a delicate texture, making them a versatile addition to both sweet and savoury dishes. When hydrated, chia seeds form a gel-like consistency, which makes them ideal for thickening, binding, and moisture retention in cooking and baking.

Known for being nutrient-dense, Chia is packed with omega-3s, fibre, and protein and can be used in a variety of dishes, like smoothies, puddings, bread or just sprinkled on your cereal. It also makes a great vegan egg substitute, just combine 1 tablespoon of chia to 1/3 cups of water. 

Why we love it:

• Grown in Far North QLD by the Salvetti family

• 100% Australian grown Black Chia

• Grown without synthetic chemicals or artificial fertilisers

• Subtle flavour, culinary versatility

• No imported seed

Culinary Uses & Nutrition

Chia seeds are prized in the kitchen for their ability to absorb liquid and swell into a gel, adding structure and moisture to a wide variety of dishes.

Here are just a few ideas for using chia in your home cooking:

• Chia puddings with milk, coconut cream or juice

• Add to smoothies or juice for a hydrating boost

• Stir into

• porridge, yoghurt or muesli or use them to make overnight oats

• Use as an egg replacer in baking (1 tbsp chia + 3 tbsp water = 1 egg)

• Add to muffins, breads or crackers for texture and fibre

• Sprinkle over salads or soups for crunch and visual appeal

In addition to their texture and mild nutty flavour, chia seeds pack a lot of nutritional value into a small package. They’re naturally high in fibre, plant-based omega-3s, and essential minerals like magnesium and phosphorus. Because they are whole and unprocessed, they retain their full nutritional integrity, whether eaten raw, soaked or cooked.

About the Grower

The Salvettis have farmed the Atherton Tablelands since the 1950s, when they began growing maize, grass seed, and cattle. Over time, they shifted focus toward chemical-free, premium-quality food crops suited to the region’s volcanic soil and tropical climate.

Today, under their Australian Superfoods NQ label, the family produces both black and white chia, popping corn, turmeric and more—without synthetic inputs and with a deep commitment to soil health, biodiversity, and freshness. They dry and clean their seed on-farm, ensuring control over quality and seed integrity at every step.

FAQs

Is this chia seed raw and unprocessed?

Yes—these seeds are harvested, dried and cleaned on-farm, but otherwise unprocessed. No roasting, toasting, or irradiation.

Is it certified organic?

No. It is grown without synthetic chemicals but not certified organic. The farm uses low-input, chemical-free practices.

Can I use chia seeds as an egg replacer?

Yes. Mix 1 tablespoon of chia with 3 tablespoons of water and let it sit for 10 minutes to form a gel. This can replace one egg in many baked goods.

Are these Australian grown?

Yes—100% Australian grown by the Salvetti family in Tolga, QLD. No imported seed.

Where do chia seeds grow in Australia?

Generally, chia grows best within 18 degrees north or south of the equator. These chia seeds are grown in Tolga, near the Atherton Tablelands, Far North Queensland, which is about 17 degrees south of the equator.