Containing a mix of coarsely milled whole buckwheat and buckwheat kernels, this buckwheat meal is ready for a little extra milling to your preferred texture to make Grano Saraceno just the way you like it, and you will be enjoying dishes like pizzoccheri in no time.

Buckwheat (Fagopyrum Esculentum) is an annual broadleaf summer crop. Buckwheat requires a cool wet growing season to produce high quality grain.

Buckwheat (not related to wheat) is naturally gluten free, high in magnesium and has a balanced amino acid profile.  Buckwheat is also low GI, making it a very healthy alternative to commonly used gluten free flours such as rice flour, potato starch and tapioca starch. 

Buckwheat is botanically a fruit (related to rhubarb) and requires careful harvesting, processing and storage to ensure purity, mild flavour, optimum nutrition and high baking quality.

Our buckwheat is processed by Bio-Oz in Parkes, New South Wales grown sustainably, under the Sustainable Farmers of Australia initiative preserving soil health and biodiversity.