This whole wheat grain is the Calibre variety, grown biodynamically by the Edwards family near Murrayville in the Mallee region of north-west Victoria. Calibre is a modern Australian hard wheat selected for reliable yields and strong grain quality, making it well suited to everyday baking and milling.
It is a practical, consistent wheat with good protein performance and broad kitchen versatility.
About the Grain
Calibre is a main-season wheat variety developed as a refinement of earlier Australian hard wheats such as Scepter. It was selected for improved yield stability while maintaining the grain quality expected of hard wheat types.
As a hard wheat, Calibre typically produces flour with good dough strength and elasticity. This makes it suitable for leavened breads, sourdough, and other baking where structure and fermentation tolerance are important.
Supplied as whole grain, it can be milled fresh at home or used whole for sprouting, cooking, or soaking.
About the grower
This wheat is grown by the Edwards family, Barry and Fiona Edwards with their son Blake, on their biodynamic farm near Murrayville in Victoria’s Mallee region, close to the South Australian border.
The Edwards family have been farming biodynamically since 1988 and operate a mixed system of cereals, legumes, and sheep. Their rotation typically alternates peas and wheat, supporting soil health and nutrient balance. Over time, biodynamic practices have increased soil organic matter and improved resilience in a low-rainfall environment.
What makes this organic wheat grain special?
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Calibre is an Australian hard wheat variety
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Grown biodynamically and certified Demeter
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Suitable for bread baking, milling, and general grain use
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Reliable protein strength and fermentation tolerance
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Whole grain supplied, unprocessed
Culinary Use
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Mill into flour for bread, sourdough, and general baking
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Use for grain sprouting or soaking
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Cook whole as a wheat berry for salads or pilafs
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Incorporate into mixed grain baking
This grain is best suited to milling or cooking rather than direct eating.
FAQs
What type of wheat is Calibre?
Calibre is an Australian hard wheat variety, selected for good protein strength and consistent performance.
Is this suitable for bread making?
Yes. As a hard wheat, Calibre is well suited to bread and sourdough baking once milled into flour.
Is this a heritage wheat?
No. Calibre is a modern Australian variety. It is included for its reliability and functional performance rather than historical significance.
Is the grain certified biodynamic?
Yes. The Edwards family farm has been certified Demeter biodynamic since 1988.
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Weight:
Dimensions: x x
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy
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