This beautiful scout wheat variety of wheat has been biodynamically grown in the Wimmera region of Western Victoria by Stephen and Tania Walter at Burrum Biodynamics. It has a nice high protein count of around 11% making it great for milling for your bread, or feeding your sourdough culture.
Also great for Sprouting your very own Wheat Grass.
Certification: Demeter# 729
Follow this link to read more about Burrum
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy
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