This is Scout—a high-protein wheat variety grown by Stephen and Tania Walter at Burrum Biodynamics in Marnoo, western Victoria. Grown under Demeter-certified biodynamic conditions, it combines the best of modern wheat breeding with regenerative, chemical-free farming.

Scout was developed for Victoria and South Australia growing conditions, and has become known for its strong baking quality, high test weights, and resilience under pressure. 

Scout performs especially well in sourdough and wholegrain breads, with excellent gluten strength, fermentation tolerance, and a bold, nutty flavour once milled.

Packed in a 20kg poly bag, this is a reliable pantry staple for home bakers, millers, or grain co-ops seeking strong, consistent wheat from regenerative farms.

Why we love it:

• Grown by Burrum Biodynamics in Marnoo, VIC

• Certified biodynamic by Demeter Australia

• Modern hard wheat with strong baking performance

• Good milling yield and high test weights

• Excellent resistance to stem rust, leaf rust, and CCN

From the farm:

Burrum Biodynamics has been practising regenerative, chemical-free grain farming for over two decades. Stephen and Tania Walter’s focus on compost-based fertility, long crop rotations, and ecological balance ensures that each grain of Scout is grown in healthy, living soil. You can read more about their work here.

FAQs

Is Scout suitable for sourdough?

Yes—Scout is a strong wheat variety with excellent fermentation tolerance. It mills into a robust wholemeal flour that performs consistently in sourdough loaves and long proofs.

How is Scout different from heritage wheats or landraces?

Scout is a modern wheat bred for consistent performance and strength. While it lacks the genetic diversity of landraces, it offers greater predictability in flour strength and loaf volume.

Can I mill it at home?

Definitely. Scout is ideal for home milling, producing a high-quality wholemeal flour with good structure, colour, and flavour.

Is it organic?

It’s biodynamic certified through Demeter Australia—which means no synthetic inputs, and farming practices designed to regenerate soil and ecosystems.

What’s the gluten strength like?

Medium/Strong. Scout has a good balance of elasticity and extensibility, making it suitable for breads requiring structure and lift.

How should I store it?

Store in a sealed container in a cool, dry place. For long-term storage, refrigeration or freezing helps protect from pantry pests. For more info, check out our blog post on pests, here.

Please note: because the grower rotates their crops each year, so it is not uncommon to find other seeds mixed in with your grain (it shouldn't be too much). Mixed cropping ensures a healthy soil that allows the growers to reduce their dependance on synthetic fertilisers and pesticides.

Practice for conventional growers is to poison their paddocks before planting the new season crops to ensure old season crops don’t come through, being an organic crop this is thankfully not an option.