This beautiful organic scout wheat variety of wheat has been biodynamically grown in the Wimmera region of Western Victoria by Stephen and Tania Walter at Burrum Biodynamics. It has a nice high protein count of around 11% making it great for milling for your next loaf of bread, or feeding your sourdough starter.
Also great for Sprouting your very own Wheat Grass.
Certification: Demeter# 729
Product packed by the producer in poly bag.
Product contains Gluten
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