This beautiful organic scout wheat variety of wheat has been biodynamically grown in the Wimmera region of Western Victoria by Stephen and Tania Walter at Burrum Biodynamics. It has a nice high protein count of around 11% making it great for milling for your next loaf of bread, or feeding your sourdough culture.
Also great for Sprouting your very own Wheat Grass.
Certification: Demeter# 729
Follow this link to read more about Burrum
Product packed by the producer in poly bag.
Product contains Gluten
High quality clean grain that mills and makes beautiful bread. Very professional service.
I love that I can buy organically grown grains and flour whilst supporting Aussie farmers. The quality is amazing, and I absolutely love milling my own whole wheat flour at home with the wheat grains. Highly recommend this place & their products!