Grown, shelled, and packed in Western Australia’s South West, these organic walnut kernels are fresh, sweet, and rich in plant-based omega-3s. Carefully handled to preserve their delicate skin and flavour, they’re one of the only Australian-grown certified organic walnuts available.
Why we love them:
-
Certified Organic
-
Australian Grown
-
Raw and Unsalted - A blank slate to do with as you will
-
Nothing added
About the Grower
These walnuts are grown and processed by Omega Walnuts, a family-owned farm in the South West of Western Australia, with orchards in Manjimup and Nannup. Omega is one of Australia’s largest walnut farms — and the only commercial grower and processor in WA.
The Nannup orchard is fully certified organic, and all certified organic kernels are shelled and packed in their on-site processing facility, designed to reduce damage to the walnut’s thin pellicle (skin) and preserve flavour and nutrition. Omega’s approach to walnut farming and post-harvest handling is low-waste, low-input, and built around long-term soil health.
Nutrition & Storage
Walnuts are an excellent source of alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid, and are naturally high in antioxidants and fibre. They contain no cholesterol, and are suitable for raw, roasted, or baking use.
Store in a cool, dark, airtight container, ideally in the fridge or freezer for long-term storage.
Culinary Uses
- Sprinkle on oats, yoghurt, or salads
- Blend into dips and nut butters
- Bake into cakes, cookies, banana bread
- Add crunch to grain bowls and pastas
FAQs
Are these walnuts raw or roasted?
These are raw, unroasted and unsalted walnut halves
Do the walnuts contain any additives or oils?
No. These are pure Australian-grown, certified organic walnuts with no added oils or preservatives.
Are Australian organic walnuts common?
No — Australia produces relatively few organic walnuts. Omega Walnuts is one of the few certified organic producers of scale, especially in Western Australia.
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Weight:
Dimensions: x x
Product contains nuts and packed in a facility that stores and packs products that contain Gluten and Soy
Growing Methods:
