Biodynamically grown in the Wimmera region of Western Victoria by Stephen and Tania Walter at Burrum Biodynamics. Organic spelt grain is perfect for your home mill to produce fresh whole grain spelt flour for feeding your sourdough culture, or mixing into your bread dough to produce a delightfully earthy loaf of bread.
Spelt Grain can also be sprouted and grown for fresh Spelt grass to use in juices and salads.
Certification: Demeter# 729
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Gluten
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