Biodynamically grown in the Wimmera region of Western Victoria by Stephen and Tania Walter at Burrum Biodynamics. Spelt Grain can be sprouted and grown for fresh Spelt grass to use in juices and salads. Also perfect for grinding to produce fresh whole grain spelt flour for feeding your sourdough culture, or mixing into your bread dough to produce a delightfully earthy loaf of bread.
Certification: Demeter# 729
Product packed by the producer in poly bag.
Product contains Gluten