Biodynamically Grown without irrigation, in Northern NSW by the Slater Family. These beautiful Hayman Variety of Soy Beans are fantastic for tofu, soy milk, or even sprouts.
To learn how to make tofu, you should totally check out Elly Everyday's wonderfully detailed "how to" guide.
Certification: Demeter# 717
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Soy and packed in a facility that stores and packs products that contain Gluten and Nuts
These soybeans are the best quality. They are beautiful and taste very nice.
I make Miso with these soybeans and I am sure it will turn into the best one I ever made. Thank you for growing such a beautiful product.
good quality of organic soy beans
Delivery was very fast, well packaged and the shipping cost was acceptable. If I had purchased the same amount 'off the shelf' the overall cost would be eyewatereringly expensive. The quality is second to none. I have successfully made tofu and look forward to trying new recipes.
I have previously tried Lotus soy beans but was not happy with the results. I researched many soy recipes but have settled with Ellie's though my results are not as productive.
Would happily recommend this product and seller.