Slightly coarser than regular flour and a little more golden in colour, semolina is made from the starchy endosperm (or middle wheat) of durum wheat. It doesn’t contain bran or germ. So called wholewheat semolina would just be coarsely ground wheat grain and not really semolina.
With a sweet, nutty, earthy flavour, it is perfect for additions to bread, making pasta, adding to your pizza base, making semolina pudding, or for a secret tip, add it to your morning porridge to make it even more creamy.
This semolina was supplied to us by the amazing folks at the Wholegrain Milling Company.
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy
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