Olsson’s kiln dried fine salt is a fine grade sea salt, perfect for food processing, fermenting and baking. This salt is a lot finer than cooking salt and is best used for people that cook by weight rather than volume. A teaspoon of this salt is a lot saltier than a teaspoon of cooking salt due to the size of the grains.
To produce the salt, Olsson’s use solar evaporation of seawater from two of the world’s most pristine oceans in South Australia and QLD.