This is a straightforward Australian cooking salt produced by Olsson’s. Made from natural seawater using solar evaporation, it is refined to a fine, consistent crystal suited to everyday kitchen use.

The salt is clean tasting, reliable, and easy to measure, making it suitable for cooking, baking, preserving, and general food preparation where consistency matters more than texture.

Why This Salt

• Australian produced from natural seawater

• Fine crystal texture for even seasoning

• High purity sodium chloride

• No additives or anti-caking agents

• Packed by Olsson’s for consistent quality

About the Salt

This cooking salt is produced in Australia using a solar evaporation process. After harvesting, the salt is refined and sieved to achieve a fine crystal size, with an upper screen size of 0.710 mm and minimal larger particles.

The salt has a minimum sodium chloride purity of 99.5 percent, low moisture content, and very low insoluble matter. It complies with Food Standards Australia New Zealand requirements for salt products and is produced under HACCP and SQF systems verified by BSI .

Culinary Use

• Everyday cooking and seasoning

• Baking and dough preparation

• Soups, stocks, and sauces

• Preserving and fermenting

• Commercial or home kitchen use

This is a true cooking salt rather than a finishing salt.

FAQs

Is this iodised salt?

No. This is plain cooking sea salt with no added iodine

Is anything added to prevent clumping?

No. This salt contains no additives or anti-caking agents so make sure to keep it dry.

Is this suitable for baking and preserving?

Yes. The fine, consistent crystal size makes it suitable for baking, brining, and preserving.