This hearty rye grain has been proudly biodynamically grown in the Wimmera region of Western Victoria by Stephen and Tania Walter at Burrum Biodynamics. Fantastic for grinding your own flour for your heavier style winter bread or to give your sourdough culture the kick it needs every now and then. It is also amazing to crack in your food processor and soak and add some wonderful grain to your loaves.

Also great for Sprouting your very own Rye Grass.

Certification: Demeter #729