Hearty, flavourful and nutritionally dense, this Organic Wholemeal Spaghetti from L’Abruzzese offers the deep, nutty character of wholegrain durum wheat in a traditional spaghetti format. Made from 100% Australian certified organic wholemeal flour, it’s a satisfying choice for everyday meals with added fibre and flavour.

About the Maker

Founded in 1980 and based in Glynde, South Australia, L’Abruzzese is a family-owned pasta maker crafting small-batch, traditional Italian pasta. Their certified organic range is one of the only pastas in Australia made with 100% Australian-grown organic wheat, slow-dried and bronze cut for optimal texture and digestibility.

What is Wholemeal Spaghetti?

Wholemeal spaghetti is made from stone-milled whole durum wheat grain—including the bran and germ—retaining more fibre, protein and micronutrients than refined white semolina pasta. Bronze-die extrusion gives it a slightly rough surface that grips sauces better, while the slow drying process helps preserve nutrients and flavour.

Culinary Uses

Organic wholemeal spaghetti pairs beautifully with robust, earthy or savoury sauces. Try it with:

• Tomato-based sauces with mushrooms or lentils

• Roasted vegetable ragùs

• Garlic, olive oil and greens (like kale or silverbeet)

• Pesto or nut-based sauces

To cook:

Boil in salted water for 9–11 minutes, depending on your preferred firmness. Stir occasionally and taste to check doneness.

Why We Love It

• Made from Australian-grown certified organic wholemeal wheat

• Bronze-die extruded and slow-dried for superior texture

• Nutty, complex flavour with wholesome wholegrain nutrition

• Egg-free and vegan-friendly

• Made in South Australia by a small, skilled team

Ingredients: Certified organic wholemeal durum wheat flour, water

FAQs

Is this pasta made from wholegrain flour?

Yes – it’s made from stone-milled whole durum wheat, which includes the bran, endosperm and germ.

Is this spaghetti egg-free?

Yes. Like all of L’Abruzzese’s organic pastas, this spaghetti contains no eggs or dairy and is 100% vegan-friendly.

What makes it different from regular spaghetti?

Wholemeal spaghetti has a richer, nuttier flavour and a firmer bite, thanks to the inclusion of the wheat bran and germ. It’s also higher in fibre and more filling.

How should I store it?

Store in a cool, dry place in an airtight container. Best consumed within 12 months of purchase.