Pasta made the slow way, with better grain. This Organic Durum Wheat Penne is made in South Australia by L’Abruzzese, one of the only producers in Australia crafting certified organic pasta from locally grown durum wheat. Bronze-die extruded and slow dried, it’s everything you want in a good penne—firm, springy, and ideal for catching sauce in every ridge.

About the Maker

L’Abruzzese has been making small-batch pasta since 1980 in Glynde, just outside Adelaide. Unlike most commercial pastas, their organic range is made from 100% certified organic Australian grain, extruded through bronze dies and dried slowly to preserve nutrition and texture. Their commitment to local, sustainable ingredients makes them a standout in the world of pasta.

Read more about L’Abruzzese →

What is Durum Wheat Pasta?

Durum wheat is a high-protein, hard wheat variety commonly used in pasta. It produces firm, springy pasta that holds its shape and texture during cooking. L’Abruzzese’s organic durum wheat is grown in Australia and milled into semolina, which is mixed with water and shaped into penne using traditional methods.

Culinary Uses

Penne is a classic tube-shaped pasta with angled ends. Its ridged surface and hollow centre make it perfect for:

• Chunky sauces like Bolognese or arrabbiata

• Pasta bakes and gratins

• Creamy vegetable-based sauces

• Stirring into soups or minestrone

• Cold creamy or Olive oil based salads

To cook: Add pasta to a large pot of salted boiling water. Cook for 10–12 minutes or until al dente. Drain and serve hot.

Why We Love It

• Made from 100% certified organic Australian durum wheat

• Bronze die-extruded for better sauce cling and texture

• Vegan and free from additives, preservatives, and egg

• Crafted in small batches in South Australia

• A true local alternative to imported organic pasta

Ingredients: organic durum wheat semolina, water

FAQs

What’s the difference between penne and rigatoni?

Both are tubular, but penne has angled ends and is usually slightly narrower. It also tends to have finer ridges, which still cling to sauce beautifully.

Is this penne suitable for baking?

Yes. Its firm structure and hollow centre make it excellent in baked dishes like pasta bakes or vegetable lasagnes.

How should I store dry pasta?

Store in an airtight container in a cool, dry place. Best before 12 months from the date of purchase.

Is this pasta gluten free?

No. It is made from durum wheat and contains gluten.