A kitchen staple with depth and bite. This Organic Durum Wheat Fettuccine is crafted using 100% Australian certified organic durum wheat by L’Abruzzese, a family-owned South Australian pasta maker. Its flat ribbons cook up perfectly al dente, making it ideal for creamy, rich or rustic sauces.

About the Maker

L’Abruzzese has been handcrafting traditional pasta in Glynde, South Australia since 1980. Their organic range is made with local, certified organic grain—something rare in the world of pasta. Bronze-die extrusion gives their pasta a rough, sauce-grabbing texture, while slow air-drying preserves flavour, nutrition, and integrity.

Read more about L’Abruzzese →

What Makes This Fettuccine Different?

Most organic pasta sold in Australia is either imported or made from non-local flour. L’Abruzzese’s organic fettuccine is made entirely from Australian-grown organic durum wheat semolina, milled and crafted in South Australia. The result is a fettuccine that’s firm yet silky, holding its own in both everyday meals and special dishes.

Culinary Uses

These wide, flat ribbons are ideal for:

• Creamy sauces like Alfredo or mushroom

• Ragùs, meat sauces, and lentil bolognese

• Olive oil-based sauces with garlic and herbs

• Tossing with roasted vegetables or fresh pesto

To cook:

Add to boiling salted water and cook for 9-11 minutes or until al dente. Stir occasionally to prevent sticking.

Why We Love It

• Made from 100% Australian certified organic durum wheat

• Bronze die-extruded and slow air-dried

• Vegan-friendly (no egg or additives)

• Excellent texture and flavour

• Produced in South Australia by a family-owned business

Ingredients: Organic durum wheat semolina, Water

FAQs

Is this fettuccine made with eggs?

No. This pasta is egg-free, made with only durum wheat semolina and water, making it suitable for vegan diets.

How should I store it?

Store in a cool, dry place in an airtight container. Best before 12 months from purchase.

What’s the difference between fettuccine and tagliatelle?

They’re very similar in shape. Fettuccine is slightly narrower than tagliatelle, but the two are often used interchangeably in recipes.

Does this pasta need to be refrigerated?

No. It is shelf-stable and dried for long-term storage.