Crafted in South Australia with 100% certified organic Australian spelt, this golden, ribbon-like linguine is a celebration of heritage grains and traditional pasta-making. Bronze extruded and air-dried for 48 hours, it delivers a rich, nutty flavour and an exceptional texture that clings beautifully to sauces.

Linguine is a flat, narrow noodle slightly wider than spaghetti, making it perfect for oil-based sauces, seafood, or hearty vegetables.

About the Maker

L’Abruzzese is a small family-run business in Adelaide that’s been producing premium pasta since 1980. Their commitment to local ingredients, sustainable practices, and traditional methods sets them apart.

Their organic range is one of the only pasta lines in Australia made with certified organic, Australian-grown flour—bronze extruded and slow dried for optimum flavour, texture, and nutrition.

Read more about L’Abruzzese →

What is Spelt Linguine?

Spelt is an ancient variety of wheat with a distinctive nutty flavour and slightly lower gluten content than modern wheat. It’s often better tolerated by people with sensitivities to heavily refined grains and is rich in protein, fibre, and essential minerals.

This linguine is made with organic spelt flour and water—nothing else. It’s shaped through traditional bronze dies and dried slowly to preserve the grain’s integrity and deepen the flavour.

Culinary Uses

Spelt linguine is a versatile pasta that suits:

• Olive oil or pesto-based sauces

• Creamy mushroom or lemon-herb sauces

• Garlic prawns or marinara

• Grilled vegetables with feta or goat’s cheese

To cook: Bring a large pot of salted water to the boil. Add pasta and cook for 10-12 minutes or until al dente. Drain and serve.

Why We Love It

• Made from Australian-grown certified organic spelt

• Crafted in South Australia using traditional methods

• Bronze extruded for superior texture

• Air-dried for 48 hours to enhance flavour

• No imported ingredients, no additives—just flour and water

FAQs

Is spelt linguine gluten-free?

No, spelt is a type of wheat and does contain gluten. However, many people with wheat sensitivities find it easier to digest than modern wheat.

What’s the difference between spelt and regular wheat pasta?

Spelt has a bit more of a chew, a bit nuttier, with a slightly sweet flavour. It also has a different gluten structure that some people tolerate better. We have a bit of a write up about the complexities of gluten if you want to check it out here.

What sauces go well with spelt linguine?

Oil-based, seafood, or creamy vegetarian sauces work beautifully, but it’s a flexible noodle that complements many pairings.

How do I store it?

Keep in an airtight container in a cool, dry place. Best consumed within 12 months.