These bronze-extruded lasagna sheets are made with certified organic Australian spelt, crafted by hand in South Australia by L’Abruzzese. With their subtly nutty flavour and tender bite, they elevate every bake—from a classic lasagna to more creative, veg-forward versions.

No eggs, no additives—just Australian spelt flour and water. The sheets are air-dried slowly for 48 hours, giving them strength, flavour, and that beautiful dark golden hue.

About the Maker

L’Abruzzese has been making pasta in Adelaide since 1980, combining time-honoured methods with a strong commitment to local ingredients. Their certified organic range is one of the only pasta lines in Australia made exclusively from Australian-grown, organic grains.

Each batch is bronze extruded and air-dried over two days—methods that preserve nutrition and enhance flavour, texture, and sauce cling.

Read more about L’Abruzzese →

What are Spelt Lasagna Sheets?

Spelt is an ancient grain with a slightly sweet, nutty flavour. It contains gluten, but in a more fragile form than modern wheat, which some people find gentler on digestion.

These sheets are made with organic spelt flour, shaped into thin sheets using traditional bronze dies and dried slowly to maintain the grain’s integrity.

Culinary Uses

These lasagna sheets are:

• Ideal for layered bakes like traditional lasagna

• Great for seasonal vegetable lasagnas or plant-based versions

• Suitable for making hand-cut noodles or baked pasta sheets

• Par boil and use for homemade cannelloni

No pre-cooking needed—just layer into your dish with enough sauce or moisture, and bake until tender.

Why We Love It

• Made with 100% certified organic Australian spelt

• Bronze extruded and slow-dried for better texture and flavour

• Egg-free and vegan-friendly

• One of the only Australian-made organic lasagna sheets using Aussie-grown spelt

• Crafted by a small, family-run South Australian business

FAQs

Do these lasagna sheets contain eggs?

No, they are egg-free and suitable for vegans.

Is spelt gluten-free?

No, spelt contains gluten. However, it’s often considered easier to digest than modern wheat due to its simpler gluten structure. We have a bit of a write up about the complexities of gluten if you want to check it out here.

Do I need to pre-cook the lasagna sheets?

If you are just using them for lasagna then no, simply layer them into your lasagna with a sauce that has enough moisture, and bake as usual.

How should I store them?

Keep in a cool, dry place in an airtight container. Best used within 12 months.