Oat bran is the outer layer of the oat groat, which sits just beneath its inedible hull. Oat bran is collected during the sifting process after milling oat flour. Oat bran is a great source of fibre and can be added to cereal, yogurt, smoothies or porridge. It's also an easy addition to baked good recipes including muffins, cookies, bread and crisps.
This oat bran is sent to us by Four Leaf Milling in Tarlee, South Australia.
Certification: ACO# 510P
Product repacked by Sovereign Foods in compostable bags.
Our Bags are made from brown recycled paper and have a 100% natural corn-based compostable biofilm. All you need to do is pop off the label before you put it in your compost (We are looking for a cost-effective compostable solution to our labels). These bags are a good short term but are not completely airtight. When you get your goodies home, be sure to pop your products into a jar and store them in a cool, dry place out of sunlight. You can reuse these bags around the house as a short-term solution to keep things dry and reduce air contact.
Product contains Gluten and packed in a facility that stores and packs products that contain Nuts and Soy