Organic Oat bran is the outer layer of the oat groat, which sits just beneath its inedible hull. Oat bran is collected during the sifting process after milling oat flour.

Oat bran is a great source of fibre and can be added to cereal, yogurt, smoothies or porridge. It's also an easy addition to baked good recipes including muffins, cookies, bread and crisps.

This oat bran is sent to us by Four Leaf Milling in Tarlee, South Australia.

Certification: ACO# 510P