Sometimes, simplicity is best. These Certified Organic roasted and salted macadamias from Ecodamia are a pure expression of exceptional Australian-grown macadamias. Dry roasted without added oils and lightly seasoned with Celtic sea salt, they deliver a rich, buttery flavour and satisfying crunch. Packed fresh in a vacuum-sealed glass jar to preserve their natural freshness.

About the Macadamias

Macadamias are Australia's only commercially grown native nut and are prized for their rich, buttery flavour and delicate crunch. Stewart Neilson harvests, cracks, roasts and packs these macadamias entirely on his farm, allowing them to be processed quickly after harvest and packed at peak freshness.

Unlike many commercial roasted nuts, these macadamias are dry roasted without added oils. A light sprinkle of Celtic sea salt enhances their natural sweetness without masking the flavour of the nut itself.

Each jar is vacuum sealed in glass, helping preserve freshness while reducing the need for plastic packaging.

About the Grower

Stewart Neilson and his family operate Ecodamia at Greens Creek, near Gympie in Queensland. Their orchard is managed under certified organic standards, with a strong focus on building healthy soils, encouraging biodiversity and working with nature rather than against it.

Rather than relying on herbicides, insecticides or synthetic fertilisers, Stewart uses organic fertilisers and mulches, maintains diverse ground cover throughout the orchard and provides habitat for native wildlife, including many of the beneficial insects that naturally support macadamia production. Every step, from harvesting through to roasting and packing, is completed on the farm, giving Stewart complete control over quality and freshness.

To learn more head over to Ecodamia's bio page.

Why We Love It

The simplicity.

These are just premium Australian organic macadamias, dry roasted and lightly salted to let the quality of the nut shine through. The vacuum-sealed glass jar keeps them exceptionally fresh, making them as close as possible to enjoying freshly roasted macadamias straight from the orchard.

Culinary Uses

These roasted macadamias are perfect:

• As a snack straight from the jar
• On grazing boards and cheese platters
• Chopped through salads
• Added to homemade granola or muesli
• Sprinkled over roasted vegetables
• Folded through biscuits and cookies
• Crushed over desserts or ice cream

FAQs

Are these macadamias certified organic?

Yes. These macadamias are grown under certified organic standards by Stewart Neilson at Ecodamia, near Gympie in Queensland.

Are they roasted in oil?

No. These macadamias are dry roasted without added oils, allowing their naturally rich, buttery flavour to shine through.

Why are they packed in glass?

The roasted macadamias are vacuum sealed in glass jars to maintain freshness and protect their delicate natural oils, while also reducing plastic packaging.

What ingredients are used?

Just certified organic macadamias and Celtic sea salt. Nothing else.

Where are they grown?

These macadamias are grown, processed, roasted and packed on Stewart Neilson's family farm at Greens Creek, near Gympie in Queensland.