Grown, harvested and packed on Stewart Neilson's certified organic orchard in Greens Creek, Queensland, these premium raw Australian macadamias are air-dried to preserve their naturally rich flavour and creamy texture. With a delicate crunch and buttery finish, they're equally at home as a wholesome snack or a versatile ingredient in sweet and savoury cooking.

About the Macadamias

Macadamias are one of Australia's greatest native foods, and few people have the opportunity to enjoy them this close to where they're grown.

Stewart Neilson's Raw Macadamias are harvested at peak maturity before being carefully dehusked, air-dried (cured), cracked and packed on the farm. This gentle process allows the kernels to develop a pleasantly crisp texture while preserving the naturally rich, buttery flavour that fresh Australian macadamias are renowned for.

Whether enjoyed by the handful, added to baking, tossed through salads or blended into your own nut butter, these raw macadamias showcase the quality that comes from careful growing and minimal processing.

About the Grower

Stewart Neilson grows, processes and packs every bag of Ecodamia Macadamias on his family orchard at Greens Creek, near Gympie in Queensland.

Today, the orchard is managed under certified organic standards, with a focus on healthy soils, biodiversity and careful stewardship of the land. Rather than relying on synthetic fertilisers or pesticides, Stewart works with natural systems to produce macadamias that reflect both the quality of the orchard and the season in which they were grown.

Unlike many commercial operations where harvesting, processing and packing may take place at different facilities, every stage happens on Stewart's farm. The nuts are harvested, dehusked, air-dried, cracked, graded and packed on-site, providing complete traceability from orchard to bag while ensuring exceptional freshness.

To read more about Stewart and Ecodamia, head over to his BioPage

Why We Love It

• Grown, processed and packed on a single certified organic Australian farm.

• Air-dried to develop a delicate crunch while retaining their naturally creamy texture.

• Rich, buttery flavour with nothing added.

• A versatile ingredient for snacking, baking and cooking.

• Complete traceability from orchard to bag.

Culinary Uses

These raw macadamias are delicious straight from the bag, offering a naturally buttery flavour and delicate crunch.

Add them to homemade muesli and granola, scatter them through salads, bake them into biscuits and slices, blend them into pesto or creamy sauces, or make your own fresh macadamia butter at home. Their rich texture also makes them an excellent addition to cheeseboards and grazing platters.

Store in a cool, dry place. Refrigeration is recommended after opening to help maintain freshness, particularly during warmer months.

FAQs

Are these truly raw?

Yes. These macadamias are air-dried (cured) rather than roasted, preserving their natural flavour while developing a pleasantly crisp texture.

Why are they firmer than some fresh macadamias?

After harvest, the nuts are carefully air-dried to reduce moisture and improve keeping quality. This season's crop has been cured a little longer, giving the kernels a more satisfying bite while retaining their naturally buttery character.

Can I roast them myself?

Absolutely. These raw kernels are ideal for home roasting if you prefer a deeper toasted flavour.

Where are they grown?

Every macadamia is grown, harvested, processed and packed on Stewart Neilson's certified organic orchard at Greens Creek, Queensland.