Macadamia kernel coated with garlic powder made from locally grown organic garlic powder and a pinch of Celtic sea salt and slowly dried at low heat to create a crunchy texture.  Packaged in a vacuum-sealed glass jar.

These beautiful spray-free, regeneratively farmed macadamias are sourced direct from the orchard at Greens Creek, near Gympie, Queensland. Operating on sustainable practices, 

Ecodamia focuses on producing high-quality macadamia nuts while nurturing the local ecosystem. The farm's commitment to regenerative agriculture not only ensures a bountiful harvest but also promotes soil health and biodiversity. All nuts are carefully processed and packaged on-site, guaranteeing freshness and quality from the farm straight to the eater. Ecodamia's dedication to sustainable farming practices sets it as a beacon of environmentally conscious macadamia production in Australia.